Hors d'oeuvres | DeCicco Events & Cuisine

Hors d’oeuvres

Truffle & Prosciutto Grilled
Cheese Sandwich Pieces
freshly sliced prosciutto grilled with
assorted cheeses and brushed with
truffle oil on artisanal bread.

Mini Italian Sausage Meatballs
hand formed Italian sausage meatballs
served in our San Marzano tomato sauce.

Bocconcini & Tomato Skewers
handmade fresh mozzarella and cherry
tomatoes, skewered and drizzled with
balsamic glaze.

Roast Beef Crostini
thinly sliced homemade roast beef atop
a seasoned crostini with caramelized
onions and a horseradish creme.

Mini Macaroni & Cheese Bites
these crispy fried treats with a creamy
macaroni and cheese center are a
comfort classic with a twist offered in
traditional, bacon, or lobster

Assorted Mini Empanadas
crispy turnovers filled with a choice
of beef, chicken, or vegetable.

Mini Crab Cakes
fresh bite-sized mini crab cakes,
served with rémoulade sauce.

Mini Lobster Rolls
fresh lobster tossed with a touch
of mayonnaise piled on to a soft
New England style split-top bun.

Chicken Satay
grilled and skewered pieces of chicken
served with peanut dipping sauce.

Skirt Steak Skewers
Premium Angus skirt steak grilled and
skewered with a chimichurri dipping sauce.

Mini Cheeseburger Sliders
Fresh ground certified black Angus chuck,
hand formed into patties and topped
with cheddar cheese, on a potato bun.

Veggie Black Bean Bites
Sautéed fresh vegetables with quinoa
and black beans topped with our
homemade mild guacamole.

Wagyu Pigs In A Blanket
Kobe Wagyu beef mini hot dogs wrapped
in crispy flaky puff pastry accompanied
with stoneground mustard.

Bread Boule Bites
Choice of French Onion Boule,
caramelized onions with gruyere cheese
or Tomato Bisque Boule, creamy tomato
bisque with pesto and cheddar cheese.
Both served in a hollowed mini brioche

Buffalo Chicken Spring Rolls
A twist on a party favorite, tender chicken
in a creamy spicy cheddar cream cheese
sauce encased in a crunchy light spring roll

Phylo Stars
Choice of Brie & Raspberry, fresh
phyllo filled with creamy Brie, raspberry
preserves, and almonds or Pear &
Roquefort, fresh phyllo filled with tangy
Roquefort and a pear reduction

Choice of Asparagus Arancini, creamy
risotto with asparagus, red peppers, and
Fontina cheese, Truffle Porcini Arancini,
truffle accented risotto with Porcini
mushroom and mozzarella or Quattro
Formaggi Arancini, risotto accented
with Gouda, Fontinella, Cream Cheese,
and Mozzarella in a crispy coating.

We offer a wide variety of fresh, handmade hors-d’oeuvres from our experienced chefs. Below are a few examples of some of our customer favorites. Custom requests are welcome. All hors-d’oeuvres are available by the dozen.

Need help figuring out what to serve at your next event?

We’re full of ideas! Get in touch with us by email ([email protected])
or by phone (914 775-8880) and we’ll gladly discuss our cuisine options.

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