Homemade Pasta Dishes | DeCicco Events & Cuisine

Catering

Homemade Pasta Dishes

Farfalle Primavera
Bow tie pasta, zucchini, broccoli, cauliflower, carrot and sautéed onions, tossed with grated Parmigiano Reggiano cheese, fresh garlic and extra virgin olive oil.

Old-Fashioned Macaroni & Cheese
Cavatappi pasta blended and topped with an assortment of fresh cheeses.

Rigatoni Filetto Di Pomodoro
San Marzano tomatoes, onions, garlic, and extra virgin olive oil tossed with fresh rigatoni.

Classic Baked Ziti
Ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese and our homemade San Marzano tomato sauce.

Penne A La Vodka
Homemade vodka sauce made with fresh cream, San Marzano tomatoes,and a blend of Parmigiano Reggiano and Pecorino Romano cheese. (Prosciutto available upon request).

Rigatoni Bolognese
Sautéed beef, pork and veal with carrots, onion, celery, red wine San Marzano tomatoes, a grated blend of Parmigiano Reggiano and Pecorino Romano cheese, fresh garlic and basil.

Stuffed Manicotti
Fresh pasta stuffed with ricotta and mozzarella cheese topped with our homemade San Marzano tomato sauce.

Wild Mushroom Pappardelle
Paperdelle pasta wild muchroom and truffle cream sauce.

Fettuccine Alfredo
Fettuccine pasta tossed in a fresh creamy Alfredo sauce.

Linguine Vongole
Linguine pasta with fresh clams tossed in extra virgin olive oil, garlic, and a white wine sauce.

Orecchiette With Broccoli Rabe & Sausage
Ear shaped pasta with sautéed broccoli rabe and fresh sausage in a extra virgin olive oil and garlic sauce.

Mama DeCicco’s Homemade Lasagna
Choice of meat or cheese lasagna layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese.

Wild Mushroom & Truffle Risotto
Rich and decadent truffle infused risotto with Porcini mushrooms, black pepper, butter, parsley, and Parmigiano Reggiano cheese.

Fresh Lobster Macaroni & Cheese
Fresh chunks of lobster and macaroni covered in a zesty cheddar and mellow Gruyère cheese.

Shrimp Scampi
Extra large shrimp over linguine tossed in extra virgin olive oil, fresh garlic, lemon juice, and parsley in a white wine sauce.

Ravioli
Pasta pillows filled with ricotta in our own San Marzano tomato sauce.

*Grilled chicken can be added to any salad or pasta for an additional charge of $10 for medium and $15 for large.
*Shrimp can be added for an additional charge of $15 for medium and $25 for large.

Need help figuring out what to serve at your next event?

We’re full of ideas! Get in touch with us by email ([email protected])
or by phone (914 775-8880) and we’ll gladly discuss our cuisine options.