Fresh Seafood | DeCicco Events & Cuisine

Catering

Fresh Seafood

Mussels Marinara
Fresh mussels prepared in our San Marzano tomato sauce.

Calamari Marinara
Fresh calamari with basil and oregano in our San Marzano tomato sauce.

Encrusted Salmon
Baked salmon topped with your choice of freshly crushed pistachios, walnuts, sun-dried tomatoes, pesto, potato, or almonds.

Teriyaki Glazed Salmon
Baked salmon with teriyaki and toasted sesame seeds.

Grilled Salmon
With fresh herbs and lemon.

Roasted Salmon
With fresh herbs accompanied by three lemon crème fraîche.

Stuffed Flounder
Fresh flounder stuffed with spinach or crab meat and herb spiced panko.

Fried Flounder
Breaded and garnished with lemon.

Grilled Swordfish or Sea Bass
Grilled with fine herbs and Dijon mustard sauce.

Coconut Shrimp
Fresh buttermilk battered store cooked shrimp rolled in coconut.

Fried or Grilled Jumbo Shrimp
Served with lemon wedges and our San Marzano tomato sauce.

Fried Calamari
Served with lemon wedges and our San Marzano tomato sauce.

Homemade Calamari Salad
Calamari, celery, roasted red peppers, fresh onions, sliced olives, and celery, tossed with extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning and spices.

Homemade Baby Octopus Salad
Baby octopus, celery, red onion, roasted red peppers, and sliced olives, tossed with extra virgin olive oil, balsamic glaze, lemon juice, rice vinegar, Italian seasoning, and spices.

Homemade Premium Seafood Salad
Shrimp, calamari rings, and baby octopus combined with yellow mustard, parsley, cilantro, mixed peppers, celery, and onion, tossed in extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning, and spices.

Homemade Shrimp & Scallop Salad
Shrimp and sea scallops combined with mixed peppers, celery, and red onion, tossed in extra virgin olive oil, lemon juice, rice vinegar, Italian seasoning, and spices

Shrimp & Jonah Crab Claw Platter
(2lb shrimp / 1 1/2lb crab)

We also offer clams, oysters, and additional raw bar items at staffed parties. We recommend that clams and oysters be shucked and eaten on site.

Need help figuring out what to serve at your next event?

We’re full of ideas! Get in touch with us by email ([email protected])
or by phone (914 775-8880) and we’ll gladly discuss our cuisine options.