Our homemade stuffing with chopped celery, onions, and carrots, mixed with fresh herbs and spices.
Our cornbread-based stuffing combined with pieces of our fresh homemade sausage, fresh herbs, and spices.
Fresh store roasted chestnuts blended into our cornbread-based stuffing with fresh herbs and spices.
Homemade Mashed Potatoes
Hand-mashed potatoes with butter, milk, salt and pepper. Choice of sweet or white potatoes.
Roasted Butternut Squash
With Fresh Herbs
Prepared with fresh herbs and roasted to perfection.
Baked fresh vegetables topped with our San Marzano tomato sauce.
Roasted Brussels Sprouts
With balsamic glaze.
Roasted Root Vegetables
Butternut squash, turnips, yellow and red beets, sweet potatoes, and carrots tossed with fresh garlic and extra virgin olive oil.
Steamed Mixed Vegetables
Broccoli, carrots, green and yellow zucchini, cauliflower, red and green peppers and red onion steamed and tossed with fresh garlic and extra virgin olive oil.
Sautéed in garlic and extra virgin olive oil.
With balsamic glaze or freshly made hollandaise sauce.
Fried eggplant layered with our homemade San Marzano tomato sauce, fresh mozzarella, and grated Parmigiano Reggiano.
Carrot or Corn Soufflé
Great with any meat entreé
Sautéed Mushroom and Fennel
Roasted white mushrooms and roasted fennel with Vidalia onion tossed in extra virgin olive oil.
Roasted Rosemary Potatoes
Quartered red potatoes seasoned and tossed with rosemary, spices and extra virgin olive oil, then roasted to a golden brown.
Vegetable Fried Rice
White rice, carrots, corn, celery, onions, and peas tossed with extra virgin olive oil, soy sauce, and spices.
String Beans Almondine
Crispy green beans steamed and lightly tossed in fresh garlic and extra virgin olive oil topped with slivered almonds.
Fried eggplant, rolled and stuffed with fresh ricotta and mozzarella, topped with our San Marzano tomato sauce.
Stuffed Grilled Eggplant
Grilled eggplant, rolled and stuffed with provolone and roasted red peppers, topped with balsamic glaze.
Grilled vegetables layered with ricotta, mozzarella, and a grated blend of Parmigiano Reggiano and Pecorino Romano cheese in a béchamel sauce.
Butternut Cranberry Salad
Freshly baked butternut squash with onions and dried cranberries.
Pumpkin Ravioli Salad
With watercress, caramelized pecans, onions and butternut squash.
Baked zucchini stuffed with shredded mozzarella, Pecorino Romano, garlic, and panko bread crumbs.
Made with Peroni beer, flour and spices.
Jumbo Stuffed Artichokes
Baked Artichokes topped with fresh mozzarella, panko bread crumbs, and Parmigiano Reggiano, toasted to a golden brown.
We’re full of ideas! Get in touch with us by email ([email protected])
or by phone (914 775-8880) and we’ll gladly discuss our cuisine options.