Red Snapper Crudo
thinly sliced and dressed red snapper with fennel, blood orange, and mint
Arugula and Pear Salad
arugula salad with grilled pears and pecans in a balsamic vinaigrette
Shaved Asparagus Salad with Poached Egg
fresh asparagus thinly shaved and seasoned, topped with a free-range poached egg
Peach Panzanella Salad
cubed rustic bread with juicy seasonal peaches and crisp summer vegetables tossed in a vinaigrette
Agnello a Scottadito
Roman-style marinated grilled lamb chops over pan seared polenta and served with brown butter radishes
Pappardelle with Duck Ragu
fresh Pappardelle pasta tossed in a wine braised duck ragu accented with fresh vegetables
Branzino alla Puttanesca
pan seared Branzino with a warm tomato , olive, and caper sauce served with broccoli rabe and roasted potatoes
Sirloin Steak with a Red Wine Balsamic Reduction
pan seared sirloin served with roasted garlic haricot vert and roasted potatoes with a red wine balsamic reduction
Nutella Bomboloni
light and airy Italian doughnuts filled with a chocolate hazelnut spread and tossed in cinnamon sugar, accompanied by vanilla bean gelato
Dark Chocolate Panna Cotta with Red Wine Poached Plums
a dark chocolate infused Italian custard topped with fresh plums poached in red wine
White Chocolate and Pistachio Tiramisu
Marsala soaked lady fingers layered between a white chocolate and pistachio mascarpone cream
Chocolate Profiterole with Espresso Cream
an espresso infused pastry cream piped into a chocolate profiterole and topped with chocolate ganache with fresh berries
We’re full of ideas! Get in touch with us by email ([email protected])
or by phone (914 775-8880) and we’ll gladly discuss our cuisine options.